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sweet miscellany

seasonal vegetarian recipes

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Recipe

Mojito Cold Brew Cashew Milk Latte

Blackberry Lime Crumble Bars (vegan and gluten free)

Cucumber Tomato Salad with Roasted Cashews and Mint

Veggie Sushi Bowl with Tofu and Spicy Mayo

Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle

Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)

Dewberry Shrub with Lemon Thyme

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan)

Pickled Beet Salad with Fennel & Nasturtium Leaf (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Pickled Beet Salad with Fennel and Nasturtium Leaf (vegan)

Pistachio Mint Pesto Pasta with Asparagus (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)

Strawberry Vanilla Cold Brew Latte with Oat Milk

Vegan Lemon Coconut Macaroons

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

tomato frittata with corn & basil

Tomato Frittata with Corn and Basil | vegetarian brunch recipe via The Sweet Miscellany Blog

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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