Recipe

Kohlrabi and Tatsoi Stir-Fry with Ginger Rice and Tofu

Carrot Cake Pancakes with Maple Tahini Glaze (vegan)

Celery Salad with Blood Orange, Dates, & Walnuts (vegan)

Vegan Chocolate Tart with Cashew Butter and Blood Orange

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gluten free)

Winter Minestrone with Collards, Sweet Potatoes, & Fennel (gluten free)

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Fonio Bowl with Garlicky Kale and Roasted Carrots

Cilantro Mint Yogurt Sauce (vegan)

Roasted Cauliflower with Meyer Lemon Caper Salsa

Braised Hakurei Turnips with Maple, Miso, & Ginger

Roselle Hibiscus Apple Compote