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sweet miscellany

seasonal vegetarian recipes

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dairy free

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Creamy Vegan Tortilla Soup

Rosemary Orange Hot Chocolate (vegan)

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Creamy Vegan Polenta with Roasted Ratatouille

Vegan High Protein Overnight Oats with Macerated Strawberries

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)

Roasted Carrot Soup with Yogurt and Crispy Lentils

Tofu Ricotta Stuffed Shells with Spinach

Roasted Broccoli Farro Salad with Orange Vinaigrette

Easy Black Beans and Rice with Grapefruit Avocado Salsa | vegetarian and vegan recipe via The Sweet Miscellany Blog

Easy Black Beans and Rice with Grapefruit Avocado Salsa

Peanut Noodles with Edamame and Kohlrabi | easy vegan recipe with gluten free option via The Sweet Miscellany Blog

Peanut Noodles with Edamame and Kohlrabi

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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