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sweet miscellany

seasonal vegetarian recipes

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dairy free

Banana Chia Pudding Parfait (vegan)

Kasha and Kale Salad with Preserved Lemon Dressing

Green Lentil Soup with Coconut Milk and Bulgur Wheat

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

Cardamom Peach Muffins (vegan)

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

Lemon Cucumber Pickles (quick-pickle method)

Skillet Mixed Berry Crisp (Vegan & Gluten Free Dessert)

Lemon Blackberry Macaroons

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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