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sweet miscellany

seasonal vegetarian recipes

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dairy free

Banana Chia Pudding Parfait (vegan)

Kasha and Kale Salad with Preserved Lemon Dressing

Green Lentil Soup with Coconut Milk and Bulgur Wheat

Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)

Cardamom Peach Muffins (vegan)

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

Lemon Cucumber Pickles (quick-pickle method)

Mixed Berry Crumble with Spiced Coconut Yogurt (vegan & gluten free)

Lemon Blackberry Macaroons

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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