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sweet miscellany

seasonal vegetarian recipes

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dairy free

Spiced Muscadine Butter (small batch)

Vegan Toasted Pecan & Date Caramel Ice Cream

Spring Grain Salad with Vegan Green Goddess Dressing

How to Make Marmalade

Roasted Tomato Coconut Milk Soup (vegan)

Pumpkin Steel Cut Oats with Maple Cinnamon Apples

Pumpkin Polenta with Garlicky Kale and White Beans (vegan)

Lentil and Stone Fruit Salad (vegan)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Vegan Blueberry Peach Crumble Ice Cream

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

Lemon Cilantro Crema (vegan)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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