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sweet miscellany

seasonal vegetarian recipes

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grain free

Potato Chowder with Hakurei Turnips | vegetarian and gluten free recipe from The Sweet Miscellany Blog

Potato Chowder with Hakurei Turnips

Baked Apples with Walnuts & Sage | vegan and gluten free recipe via The Sweet Miscellany Blog

Baked Apples with Walnuts & Sage (vegan)

Seared Asian Eggplant with Lemon Oregano White Bean Purée

Cucumber Tomato Salad with Roasted Cashews and Mint

Vegan Lemon Coconut Macaroons

Celery Salad with Blood Orange, Dates, & Walnuts (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Celery Salad with Blood Orange, Dates, & Walnuts (vegan)

Summer Tomato Salad with Balsamic Pickled Onions (vegan/grain free) | seasonal plant-based recipes via the Sweet Miscellany blog

Summer Tomato Salad with Balsamic Pickled Onions

Cucumber Carrot Salad with Crushed Peanuts and Mint (vegan/grain free) | seasonal plant-based recipes via the Sweet Miscellany blog

Cucumber Carrot Salad with Crushed Peanuts and Mint

Spring Black Lentil Salad with Creamy Dill Dressing

Shaved Celeriac Salad with Chives and Lemon Salt

Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)

Homemade Pumpkin Pie Spice Blend | seasonal plant-based recipes via the Sweet Miscellany blog

Homemade Pumpkin Pie Spice Blend

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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