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sweet miscellany

seasonal vegetarian recipes

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grain free

Potato Chowder with Hakurei Turnips | vegetarian and gluten free recipe from The Sweet Miscellany Blog

Potato Chowder with Hakurei Turnips

Baked Apples with Walnuts & Sage | vegan and gluten free recipe via The Sweet Miscellany Blog

Baked Apples with Walnuts & Sage (vegan)

Seared Asian Eggplant with Lemon Oregano White Bean Purée

Cucumber Tomato Salad with Roasted Cashews and Mint

Vegan Lemon Coconut Macaroons

Celery Salad with Blood Orange, Dates, & Walnuts (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Celery Salad with Blood Orange, Dates, & Walnuts (vegan)

Summer Tomato Salad with Balsamic Pickled Onions (vegan/grain free) | seasonal plant-based recipes via the Sweet Miscellany blog

Summer Tomato Salad with Balsamic Pickled Onions

Cucumber Carrot Salad with Crushed Peanuts and Mint (vegan/grain free) | seasonal plant-based recipes via the Sweet Miscellany blog

Cucumber Carrot Salad with Crushed Peanuts and Mint

Spring Black Lentil Salad with Creamy Dill Dressing

Shaved Celeriac Salad with Chives and Lemon Salt

Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)

Homemade Pumpkin Pie Spice Blend | seasonal plant-based recipes via the Sweet Miscellany blog

Homemade Pumpkin Pie Spice Blend

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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