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sweet miscellany

seasonal vegetarian recipes

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grain free

Grounding Ginger Lemongrass Tea | seasonal plant-based recipes via the Sweet Miscellany blog

Grounding Ginger Lemongrass Tea

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Vegan Macaroon Lime Curd Bars (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)

Roasted Okra Seed Coffee

Pineapple Cucumber Slush

thick and creamy coconut vanilla chia pudding with berry compote

Coconut Vanilla Chia Pudding with Berry Compote (thick and creamy!)

Gluten Free Thumbprint Cookies with Orange Marmalade

Small Batch Stone Fruit Shrub with Sweet Basil | dairy free & gluten free recipe via The Sweet Miscellany Blog

Small Batch Stone Fruit Shrub with Sweet Basil

Adaptable Leafy Greens Soup

cacao nib macaroons | plant based magic via the sweet miscellany blog

Cacao Nib Macaroons

Macadamia Hot Cocoa with Lavender & Mint

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit | plant based magic via the sweet miscellany blog

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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