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sweet miscellany

seasonal vegetarian recipes

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grain free

Grounding Ginger Lemongrass Tea | seasonal plant-based recipes via the Sweet Miscellany blog

Grounding Ginger Lemongrass Tea

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Vegan Macaroon Lime Curd Bars | seasonally driven plant-based recipes via Sweet Miscellany

Vegan Macaroon Lime Curd Bars

Roasted Okra Seed Coffee

Pineapple Cucumber Slush

coconut vanilla chia pudding with berry compote | gluten free/vegan recipe via the sweet miscellany blog

Coconut Vanilla Chia Pudding with Berry Compote

Gluten Free Thumbprint Cookies with Orange Marmalade

Small Batch Stone Fruit Shrub with Sweet Basil | dairy free & gluten free recipe via The Sweet Miscellany Blog

Small Batch Stone Fruit Shrub with Sweet Basil

Adaptable Leafy Greens Soup

cacao nib macaroons | plant based magic via the sweet miscellany blog

Cacao Nib Macaroons

Macadamia Hot Cocoa with Lavender & Mint

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit | plant based magic via the sweet miscellany blog

Coconut Milk Panna Cotta with Ginger Cranberry Compote & Fresh Grapefruit

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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