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sweet miscellany

seasonal vegetarian recipes

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grain free

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

Lemon Cilantro Crema (vegan)

Banana Chia Pudding Parfait (vegan)

How to Make Preserved Lemons

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

Lemon Blackberry Macaroons

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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