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sweet miscellany

seasonal vegetarian recipes

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grain free

Lemongrass Peach Shrub

Dill Pickled Daikon Radish (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Dill Pickled Daikon Radish

Vegan Green Chili Queso

Roasted Strawberry Sundaes with Chamomile & St. Germain

Mandarin Mocktail with Mint and Honey

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Coconut Milk Braised Collard Greens

Honey Rose Cardamom Syrup (gluten free & dairy free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Honey Rose Cardamom Syrup

Cacao Hazelnut Cold Brew Latte

Papaya Coconut Water Slush with Lime & Mint

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

Massaged Kale Salad with Avocado & Grapefruit

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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