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sweet miscellany

seasonal vegetarian recipes

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grain free

Roasted Shiitakes With Celeriac Potato Puree (vegan)

Creamy Roasted Kabocha and Fennel Soup (vegan)

Spiced Vanilla Chia Pudding with Plums & Pistachios (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spiced Vanilla Chia Pudding with Plums & Pistachios

Smoky Hatch Chile Summer Succotash (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Smoky Hatch Chili Summer Succotash

Spiced Cacao Maca Shake

Mostly Raw Tacos with Chimichurri (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Lettuce Wrap Tacos with Walnut Meat & Chimichurri (Vegan)

Watermelon Wedge Salad (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Watermelon Wedge Salad with Sprouts and Lime

Vegan Grapefruit Curd | gf & vegan recipe via The Sweet Miscellany Blog

Vegan Grapefruit Curd

How to Make Marmalade

Roasted Tomato Coconut Milk Soup (vegan)

Lentil and Stone Fruit Salad (vegan)

Spring Onion and Asparagus Frittata

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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