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sweet miscellany

seasonal vegetarian recipes

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grain free

Kale and Persimmon Salad + a Curated Collection of Thanksgiving Recipes (vegan & gf) | seasonal plant-based recipes via The Sweet Miscellany Blog

Kale and Persimmon Salad with Dijon Vinaigrette

Sage and Black Tea Latte (vegan)

Chopped Summer Cucumber Salad

Extending the Harvest: Chili Ginger Garlic Paste | plant based magic via the sweet miscellany blog

Chili Ginger Garlic Paste

Roasted Spaghetti Squash with Spinach Pesto

Cucumber Limeade with Mint & Lemon Balm

Roasted Garden Salsa + My Favorite Summer Recipes

Honey Sage Ice Cream | seasonal plant-based recipes via the Sweet Miscellany blog

Honey Sage Ice Cream (dairy free)

Carrot and Kohlrabi Slaw

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Hibiscus Mulberry Fizz Mocktail

Turmeric Lime Coconut Tarts

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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