herbs

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

Cherry Tomato Salad with Basil Chive Oil

Lemon Mojito Mocktail

Baked Apples with Walnuts & Sage (vegan)

Fonio Salad with Roasted Carrots and Radishes

Watermelon Lime Slush with Tulsi Basil

Fresh Tomato Tart with Basil Pesto and Mozzarella

Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Mojito Cold Brew Cashew Milk Latte

Cucumber Tomato Salad with Roasted Cashews and Mint

Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan)