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sweet miscellany

seasonal vegetarian recipes

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Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce | vegan and gluten free recipe via The Sweet Miscellany Blog

Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Cherry Tomato Salad with Basil Chive Oil

Lemon Mojito Mocktail | gf & vegan recipe via The Sweet Miscellany Blog

Lemon Mojito Mocktail

Baked Apples with Walnuts & Sage | vegan and gluten free recipe via The Sweet Miscellany Blog

Baked Apples with Walnuts & Sage (vegan)

Fonio Salad with Roasted Carrots & Radishes | vegan and gluten free recipe via The Sweet Miscellany Blog

Fonio Salad with Roasted Carrots and Radishes

Watermelon Lime Slush with Tulsi Basil (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Watermelon Lime Slush with Tulsi Basil (5 minute recipe)

Fresh Tomato Tart with Basil Pesto and Mozzarella

Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Mojito Cold Brew Cashew Milk Latte

Cucumber Tomato Salad with Roasted Cashews and Mint

Pistachio Mint Pesto Pasta with Asparagus (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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