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sweet miscellany

seasonal vegetarian recipes

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herbs

Chamomile & Anise Hyssop Apple Crumble | plant based magic via the sweet miscellany blog

Chamomile & Anise Hyssop Apple Crumble

Cocoa Oat Biscuits with Rosemary & Flaky Sea Salt | plant based magic via the sweet miscellany blog

Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)

Tulsi Basil Soda

Sage and Black Tea Latte (vegan)

Peach Hand Pie Clouds with Thyme & Lavender Leaf | vegan summer recipe from the Sweet Miscellany blog

Peach Hand Pie Clouds with Thyme & Lavender Leaf

Cucumber Limeade with Mint & Lemon Balm (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Refreshing Cucumber Limeade with Mint

Honey Sage Ice Cream | seasonal plant-based recipes via the Sweet Miscellany blog

Honey Sage Ice Cream (dairy free)

Hibiscus Mulberry Fizz Mocktail

a primer on drying herbs + lemon balm herb profile | plant based magic via the sweet miscellany blog

A Primer on Drying Herbs

Rise & Shine Smoothie

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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