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sweet miscellany

seasonal vegetarian recipes

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herbs

Hibiscus Plum Iced Tea (vegan/gf) | seasonal plant-based recipes from the Sweet Miscellany Blog

Hibiscus Plum Iced Tea

Grounding Ginger Lemongrass Tea | seasonal plant-based recipes via the Sweet Miscellany blog

Grounding Ginger Lemongrass Tea

Gluten Free Brown Sugar Peach Galette with Lemon Thyme

Cold Brew Herbal Tea & a Spring Garden Stroll (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Cold Brew Herbal Tea & a Spring Garden Stroll

Sparkling Sage Lemonade

nourishing tea blend | via the sweet miscellany blog

Nourishing Herbal Tea Blend

Chai-Spiced Digestive and Cocktail Bitters

The Summer Garden Fizz (vegetarian) | seasonal plant-based recipes via the Sweet Miscellany blog

Summer Garden Fizz Cocktail

Pineapple Cucumber Slush

Fresh Mint Salt Scrub

rosemary dark chocolate chunk cookies | vegan and GF recipe via sweet miscellany

Rosemary Dark Chocolate Chunk Cookies

Macadamia Hot Cocoa with Lavender & Mint

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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