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sweet miscellany

seasonal vegetarian recipes

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spring

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

fresh and flavorful spring recipes collage

Fresh and Flavorful Spring Recipes (All Vegetarian!)

One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)

Warm Roasted Carrot & Lentil Salad (Easy Sheet Pan Meal)

Easy Lemon Ricotta Pasta (20-Minute Recipe)

Sheet Pan Tofu Bowls with Carrots & Snap Peas

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Grapefruit Mule Mocktail

Macaroon Thumbprints with Lemon Curd (gluten free)

Coconut Curry Dumpling Bake

15-Minute Noodles with Bok Choy and Shiitake Mushrooms

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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