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sweet miscellany

seasonal vegetarian recipes

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spring

Shirred Eggs with Leeks and Shiitake Mushrooms | vegetarian gf breakfast recipe via Sweet Miscellany

Shirred Eggs with Leeks and Mushrooms

Easy Black Beans and Rice with Grapefruit Avocado Salsa | vegetarian and vegan recipe via The Sweet Miscellany Blog

Easy Black Beans and Rice with Grapefruit Avocado Salsa

Peanut Noodles with Edamame and Kohlrabi | easy vegan recipe with gluten free option via The Sweet Miscellany Blog

Peanut Noodles with Edamame and Kohlrabi

Lemon Raspberry Muffins | dairy free recipe via The Sweet Miscellany Blog

Lemon Raspberry Muffins (dairy free)

Lemon Mojito Mocktail | gf & vegan recipe via The Sweet Miscellany Blog

Lemon Mojito Mocktail

Sheet Pan Veggies | gf & vegan recipe via The Sweet Miscellany Blog

Sheet Pan Veggies with Lemon and Oregano

Fonio Salad with Roasted Carrots & Radishes | vegan and gluten free recipe via The Sweet Miscellany Blog

Fonio Salad with Roasted Carrots and Radishes

Mojito Cold Brew Cashew Milk Latte

Veggie Sushi Bowl with Tofu and Spicy Mayo

Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle

Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)

Dewberry Shrub with Lemon Thyme

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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