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sweet miscellany
seasonal vegetarian recipes
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spring
Shirred Eggs with Leeks and Mushrooms
Easy Black Beans and Rice with Grapefruit Avocado Salsa
Peanut Noodles with Edamame and Kohlrabi
Lemon Raspberry Muffins (dairy free)
Lemon Mojito Mocktail
Sheet Pan Veggies with Lemon and Oregano
Fonio Salad with Roasted Carrots and Radishes
Mojito Cold Brew Cashew Milk Latte
Veggie Sushi Bowl with Tofu and Spicy Mayo
Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle
Caramelized Spring Onion Dip with Green Garlic & Dill (vegan)
Dewberry Shrub with Lemon Thyme
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