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sweet miscellany
seasonal vegetarian recipes
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spring
Crispy Potato Salad with Herby Greek Yogurt
Black Bean Tostadas with Mango Guacamole
Gochujang Tofu Bowl with Cucumber Peanut Salad
Spring Panzanella Salad
Strawberry Grapefruit Mocktail with Mint
Artichoke Pasta Salad with Kale and White Beans
Vegan High Protein Overnight Oats with Macerated Strawberries
Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
One-Pot Lemon Orzo with Peas and Asparagus
Creamy Poblano Sauce
Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
Roasted Carrot Soup with Yogurt and Crispy Lentils
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