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sweet miscellany

seasonal vegetarian recipes

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spring

Spring Onion and Asparagus Frittata

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

Lemon Blackberry Macaroons

Wild Rice Salad & Honey Ginger Dressing

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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