spring

Mini Carrot Cakes with Blood Orange Cashew Butter Glaze

Vegan Taco Salad with Pecan Crumbles

Kohlrabi Fritters with Kohlrabi Greens Pesto

Cumin & Cardamom Roasted Carrots

Dill Pickled Daikon Radish

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Roasted Strawberry Sundaes with Chamomile & St. Germain

Mandarin Mocktail with Mint and Honey

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Honey Rose Cardamom Syrup

Zucchini Spaghetti with Tarragon & Lemon

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip