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sweet miscellany
seasonal vegetarian recipes
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spring
Loquat Butter
Banana Muffins with Cardamom Strawberry Jammy Swirl
Homemade Hibiscus Ginger Soda
Deconstructed Spring Roll Bowl with Ginger Peanut Sauce
Foraged Dewberry Cobbler (vegan)
Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto
Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions
Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce
Carrot and Kohlrabi Slaw
Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander
Hibiscus Mulberry Fizz Mocktail
Turmeric Lime Coconut Tarts
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