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sweet miscellany
seasonal vegetarian recipes
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spring
Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)
Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)
Spring Garden Planning
Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios
Watermelon Radish Tartine with Chives
Summer Squash Fritters with Basil and Lemon Yogurt
Cold Brew Herbal Tea & a Spring Garden Stroll
Swiss Chard Spring Rolls with Ginger Peanut Sauce
Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)
Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)
Sparkling Sage Lemonade
Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting
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