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sweet miscellany

seasonal vegetarian recipes

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spring

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)

Spring Garden Planning | seasonal plant-based recipes via the Sweet Miscellany blog

Spring Garden Planning

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Watermelon Radish Tartine with Chives | seasonal plant-based recipes via the Sweet Miscellany blog

Watermelon Radish Tartine with Chives

Summer Squash Fritters with Basil and Lemon Yogurt (dairy free recipe with vegan/gf subs) | seasonal plant-based recipes via The Sweet Miscellany Blog

Summer Squash Fritters with Basil and Lemon Yogurt

Cold Brew Herbal Tea & a Spring Garden Stroll (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Cold Brew Herbal Tea & a Spring Garden Stroll

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)

Vegan Macaroon Lime Curd Bars (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Lime Curd Bars (Gluten Free Coconut Macaroon Crust)

Sparkling Sage Lemonade

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting | vegan and gluten free recipe via Sweet Miscellany

Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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