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sweet miscellany
seasonal vegetarian recipes
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spring
Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios
Watermelon Radish Tartine with Chives
Summer Squash Fritters with Basil and Lemon Yogurt
Cold Brew Herbal Tea & a Spring Garden Stroll
Swiss Chard Spring Rolls with Ginger Peanut Sauce
Easy Spring Pea Dip with Dill & Lemon (Vegan Appetizer)
Vegan Macaroon Lime Curd Bars
Sparkling Sage Lemonade
Small Batch Carrot Cake Cupcakes with Cream Cheese Frosting
Zucchini Cakes with Dewberry Glaze
Summer Squash Galette with Creamy Roasted Garlic & Cannellini Bean Filling
Coconut Vanilla Chia Pudding with Berry Compote
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