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sweet miscellany

seasonal vegetarian recipes

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spring

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Fonio Bowl with Garlicky Kale and Roasted Carrots

Cilantro Mint Yogurt Sauce (vegan & gluten free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Cilantro Mint Yogurt Sauce (vegan)

Cucumber Carrot Salad with Crushed Peanuts and Mint (vegan/grain free) | seasonal plant-based recipes via the Sweet Miscellany blog

Cucumber Carrot Salad with Crushed Peanuts and Mint

Easy Small Batch Mulberry Compote

Rainbow Chard Galette with Caramelized Spring Onions (vegan/gluten free) | seasonal plant-based recipes via the Sweet Miscellany Blog

Rainbow Chard Galette with Caramelized Spring Onions (gluten free & vegan)

Spring Black Lentil Salad with Creamy Dill Dressing

Shaved Celeriac Salad with Chives and Lemon Salt

Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)

Vegan Strawberry Coconut Milk Ice Cream

Carrot Ginger Fried Rice

Iced Passion Fruit Black Tea

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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