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sweet miscellany
seasonal vegetarian recipes
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spring
Cucumber Carrot Salad with Crushed Peanuts and Mint
Easy Small Batch Mulberry Compote
Rainbow Chard Galette with Caramelized Spring Onions (gluten free & vegan)
Spring Black Lentil Salad with Creamy Dill Dressing
Shaved Celeriac Salad with Chives and Lemon Salt
Almond Shortbread Sandwiches with Dark Chocolate Ganache (gluten free and vegan)
Vegan Strawberry Coconut Milk Ice Cream
Carrot Ginger Fried Rice
Iced Passion Fruit Black Tea
Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)
Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)
Spring Garden Planning
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