spring

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan)

Pickled Beet Salad with Fennel and Nasturtium Leaf (vegan)

Pistachio Mint Pesto Pasta with Asparagus (vegan & gluten free)

Strawberry Vanilla Cold Brew Latte with Oat Milk

Vegan Lemon Coconut Macaroons

Kohlrabi and Tatsoi Stir-Fry with Ginger Rice and Tofu

Carrot Cake Pancakes with Maple Tahini Glaze (vegan)

Celery Salad with Blood Orange, Dates, & Walnuts (vegan)

Vegan Chocolate Tart with Cashew Butter and Blood Orange

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Fonio Bowl with Garlicky Kale and Roasted Carrots

Cilantro Mint Yogurt Sauce (vegan)