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sweet miscellany
seasonal vegetarian recipes
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spring
Spring Market Soup
Massaged Kale Salad with Avocado & Grapefruit
Rainbow Quinoa Salad with Cashew Tzatziki
Miso Braised Carrots & Leeks with Cilantro Cardamom Rice
Vegan Coconut Lime Sherbet
Late Spring Crostini with Fennel Frond Gremolata
Spring Grain Salad with Vegan Green Goddess Dressing
Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing
Spring Onion and Asparagus Frittata
Vegan Lemon Macaroon Cups with Blueberry Basil Compote
Lemon Blackberry Macaroons
Wild Rice Salad & Honey Ginger Dressing
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