spring

Kohlrabi & Rainbow Chard Sauté with Almonds & Dill

Honey Rose Cardamom Syrup

Zucchini Spaghetti with Tarragon & Lemon

Baked Zucchini Chips with Lemon Basil Greek Yogurt Dip

Spring Market Soup

Massaged Kale Salad with Avocado & Grapefruit

Rainbow Quinoa Salad with Cashew Tzatziki (Vegan)

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Vegan Coconut Lime Sherbet

Late Spring Crostini with Fennel Frond Gremolata

Spring Grain Salad with Vegan Green Goddess Dressing

Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing