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sweet miscellany

seasonal vegetarian recipes

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spring

Spring Market Soup (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spring Market Soup

Massaged Kale Salad with Avocado & Grapefruit

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Vegan Coconut Lime Sherbet

Late Spring Crostini with Fennel Frond Gremolata (vegan & gluten free) | seasonal plant-based recipes via the Sweet Miscellany blog

Late Spring Crostini with Fennel Frond Gremolata

Spring Grain Salad with Vegan Green Goddess Dressing

Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing

Spring Onion and Asparagus Frittata

Vegan Lemon Macaroon Cups with Blueberry Basil Compote

Lemon Blackberry Macaroons

Wild Rice Salad & Honey Ginger Dressing

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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