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sweet miscellany

seasonal vegetarian recipes

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winter

Vegetarian Cabbage Rolls with Tofu, Mushrooms, & Walnuts

Gluten Free Pecan Pie Bars

One-Pot Pumpkin Mac and Cheese (Gluten Free, Ready in 30 Minutes)

Roasted Pumpkin Soup with Coconut Milk

One Pot Spinach Artichoke Gnocchi (Easy Vegetarian Dinner)

Napa Cabbage and Crispy Tempeh Salad with Miso Tahini Dressing

Grapefruit Mule Mocktail

Macaroon Thumbprints with Lemon Curd (gluten free)

Crispy Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw

Coconut Curry Dumpling Bake

15-Minute Noodles with Bok Choy and Shiitake Mushrooms

Tofu Scramble Tacos with Chipotle Crema (vegan)

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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