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sweet miscellany
seasonal vegetarian recipes
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autumn
Cocoa Oat Cookies with Rosemary and Sea Salt (gluten free and vegan)
Sage and Black Tea Latte (vegan)
Roasted Spaghetti Squash with Spinach Pesto
Oyster Mushroom Steaks with Miso Gravy
Spiced Pumpkin Cold Brew Latte
Sunbutter Plum Muffins with Orange Zest
Summer Breakfast Hash with Potatoes and Sweet Peppers
Vegan and Gluten Free Ginger Molasses Cookies
Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)
Coconut Milk Braised Collard Greens
Rosemary Dark Chocolate Apple Crostata (gluten free & vegan)
Pumpkin Soup with Roasted Turnips & Pepitas (vegan)
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