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sweet miscellany
seasonal vegetarian recipes
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autumn
Roasted Broccoli Salad with Pickled Shallots (vegan)
Spiced Muscadine Butter (small batch)
Roasted Tomato Coconut Milk Soup (vegan)
Pumpkin Steel Cut Oats with Maple Cinnamon Apples
Pumpkin Polenta with Garlicky Kale and White Beans (vegan)
Green Lentil Soup with Coconut Milk and Bulgur Wheat
Baked Pumpkin Oatmeal with Pomegranate Molasses (vegan)
Cardamom Peach Muffins (vegan)
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