Description
This mojito cold brew cashew milk latte is super refreshing! Cold brew coffee is shaken with fresh mint leaves, agave syrup, and plenty of ice in an homage to the classic mojito. The frothy and minty cold brew is topped with creamy cashew milk for a delicious vegan summer coffee option!
Ingredients
Units
Scale
- 1 handful fresh mint leaves
- 1–2 teaspoons agave syrup, or simple syrup (use 1 teaspoon if you prefer it less sweet)
- 4 ounces cold brew coffee
- 4 ounces cashew milk
- ice
Instructions
Add the mint, agave syrup, cold brew, and a large handful of ice cubes to a cocktail shaker or a pint-sized mason jar with a lid. Shake vigorously for 30 seconds then strain into a glass and add the milk. Top with ice and enjoy immediately!
Notes
- make sure to use fresh mint leaves not dried mint!
- Prep Time: 5 minutes
- Category: drink