Description
This easy vegan sage and black tea latte is cozy and perfect for enjoying on chilly days. Black tea and dried sage are steeped together then blended with cashew butter and sugar until creamy and frothy.
Ingredients
Units
Scale
- 2 teaspoons loose leaf black tea
- 1/2 to 1 teaspoon dried sage
- 8-12 ounces filtered water
- 1 teaspoon cashew butter
- sugar, to taste
Instructions
Cover your tea leaves and sage with 8 to 12 ounces of just boiled filtered water. Cover and steep for 3 to 5 minutes. Be careful not to steep longer as black tea can grow quite bitter.
Strain the tea into an upright blender and add the cashew butter and sugar (or other sweetener) to taste. Blend until smooth and frothy, making sure to vent the top to allow steam to escape during blending.
Pour into your favorite mug and enjoy!
- Prep Time: 10 minutes
- Category: drink