Description
This apple cider mule mocktail is a refreshing and festive fall drink made with crisp apple cider, spicy ginger beer, fresh lime juice, and a splash of vanilla. It’s bubbly, perfectly balanced, and easy to make for Thanksgiving, holiday gatherings, or any cozy fall occasion.
Ingredients
Units
Scale
- 4 ounces apple cider, or fresh apple juice
- 1 ounce lime juice, freshly squeezed, from 1 to 2 limes
- 1/4 teaspoon vanilla extract
- Ice
- 3-4 ounces ginger beer, chilled
- 1 cinnamon stick, optional for garnish
- 1 apple slice, optional for garnish
Instructions
Add the apple cider, lime juice, and vanilla to a copper mug or double rocks glass. Stir, then add a large handful of ice.
Top with ginger beer then garnish with a cinnamon stick and apple slice if desired.
Enjoy immediately!
Notes
- To make a pitcher with 8 large servings, combine 32 ounces apple cider, 8 ounces freshly squeezed lime juice and 2 teaspoons vanilla in a large pitcher. Stir and chill. When you’re ready to serve, add 32 ounces of ginger beer. Pour into glasses over ice.
- If you cannot find apple cider, a pressed apple juice or unpasteurized apple juice will be the closest substitute flavor-wise.
- For an additional layer of spiced flavor, you can add a few dashes of non-alcoholic spiced bitters if you prefer.
- It is not essential to serve this mocktail in a copper mug like a traditional Moscow mule. A double rocks glass or tumbler works just as well!
- Prep Time: 5 minutes
- Category: Beverage