Description
Pumpkin pie spice is a delicious blend of warm spices perfect for the cooler months. It is a simple way to add a lovely fall flavor to baked goods, coffee drinks, and more.
Ingredients
- 1 tbsp ground cinnamon
- 1 tbsp ground ginger
- 2 tsp ground cardamom
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
Instructions
Combine all of the spices together in a small bowl. Mix well, then transfer the spice blend to an airtight container and store away from direct sunlight.
Make sure to use within 6-12 months.
Notes
I don’t keep ground cardamom, nutmeg, or allspice around so I ground the whole spices before adding them to the blend. You can do this in a coffee grinder (make sure to clean it first!), spice grinder, or with a bit of muscle and a mortar and pestle.
My favorite way to use the blend is in my oatmeal (1/4 tsp per serving), coffee (I add it to the grounds in my French press), pumpkin bread, and pumpkin pie.
- Prep Time: 5 minutes