Description
Frozen papaya and pineapple are blended with mint, lime, and coconut water for a refreshing and frosty slush. This vegan and gluten free slush is perfect for cooling down on hot summer days!
Ingredients
Units
Scale
- 3/4 cup frozen papaya
- 3/4 cup frozen pineapple
- small handful fresh mint
- juice of 1 small lime
- 3/4 – 1 cup coconut water (depending on your desired slush consistency)
Instructions
Add everything to a blender. Blend until thick and slushy. Serve immediately and enjoy!
Makes 1 large or 2 smaller servings.
- Prep Time: 5 minutes
- Category: drink