Description
These strawberry sundaes are made with a simple roasted strawberry sauce flavored with dried chamomile and St. Germain. This vegan and gluten free sauce can be used with your favorite ice cream flavor for a delicious and quick dessert!
Ingredients
- 1–2 tsp coconut oil for greasing the baking dish
- 1 lb strawberries, halved or quartered depending on the size
- juice of 1/2 a lemon
- 1 tbsp dried chamomile
- 2 tbsp sugar
- 2 tbsp St. Germain or other elderflower liqueur or cordial
- Vegan ice cream for serving such as vanilla or pistachio
Instructions
Preheat your oven to 350 degrees. Grease a 9×13 (or similar sized) baking dish with the coconut oil. In a bowl, toss together the berries, lemon, chamomile, coconut sugar, and St. Germain. Pour the berry mixture into the baking dish and spread it out into an even layer. Roast the berries for 40-45 minutes or until their juices have thickened and the edges of the berries are just starting to caramelize.
To make the sundaes, you can either use the strawberries warm from the oven, or allow them to cool completely. Spoon a hefty dose of the berries over the top of your vegan ice cream of choice and enjoy!
Makes about 1 cup of roasted berries which is enough for 4-6 sundaes.
Notes
- To make your own vegan ice cream, use this recipe and omit the steps with the pecans and date caramel.
- If you want to make a milkshake, combine the strawberries, ice cream, and a splash of plant milk in a blender and blend until smooth.
- If you don’t want to use St. Germain, you can use an equal amount of non-alcoholic elderflower cordial.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: dessert