Description
Creamy chia pudding is flavored with vanilla and spices and topped with sliced plums and pistachios. Enjoy this vegan and gluten free chia pudding for breakfast or dessert!
Ingredients
Scale
- 1 can full fat coconut milk
- 6 tbsp chia seeds
- 2–3 tbsp maple syrup (sweeten it to your taste)
- 1 tbsp vanilla extract or the seeds of 1 vanilla bean
- 2 tsp fresh lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
- sliced plums for serving
- finely chopped pistachios for serving
Instructions
In a bowl or a large jar, mix together the coconut milk, maple syrup, vanilla, lemon juice, and spices. Stir in the chia seeds then place this mixture in the fridge at least 4 hours or overnight to let it thicken and gel.
When ready to eat, spoon some pudding into a bowl and top with sliced plums and finely chopped pistachios.
Makes about 4 servings of chia pudding.
- Prep Time: 10 minutes
- Category: breakfast