Description
A sweet and fruity strawberry vanilla syrup is mixed with oat milk and cold brew coffee to create this delicious cold brew latte. You can easily customize the sweetness of your drink based on how much syrup you add. I highly recommend enjoying this vegan strawberry vanilla cold brew latte with plenty of ice!
Ingredients
for the syrup:
- 1 heaped cup of quartered strawberries
- 1/2 cup cane sugar
- 1/2 cup water
- the juice of half of a small lemon
- 1 tsp vanilla extract
for the latte assembly:
- 1/2 cup cold brew coffee
- 1 cup oat milk
- ice
Instructions
Add your strawberries, sugar, water, and lemon juice to a small pot or sauce pan. Set the pan over medium-high heat. Stir the syrup mixture every minute or so until it comes to a boil. Allow the syrup to boil for 10 minutes, stirring regularly. After 10 minutes, reduce the heat to medium-low and bring the syrup down to a simmer. Simmer the syrup for 5 minutes then remove it from the heat. Allow the syrup to cool down to room temperature, then strain the fruit out of the syrup. Stir the vanilla extract into the syrup.
To make your cold brew latte, combine 1-2 tbsp of the syrup with your milk. Mix the syrup into the milk, then add your cold brew and a handful of ice. Enjoy!
Store leftover syrup in the fridge and use it within 1-2 weeks.
Notes
- If you’d like to make your own cold brew at home, check out this post.
- For a stronger coffee flavor, use a cold brew concentrate.
- If you don’t like oat milk, use whatever milk you prefer!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: drink