Description
Frozen cubes of sweet watermelon are blended with lime juice, coconut water, agave nectar, tulsi basil, and a pinch of salt for a refreshing summer slush. This easy frozen drink is a great way to stay cool and hydrated in the summer heat!
Ingredients
Units
Scale
- 2 cups cubed watermelon, frozen
- 2 tbsp fresh lime juice
- 1–2 tbsp agave nectar, optional
- 3/4 cup coconut water
- small pinch of sea salt
- small handful of tulsi basil leaves
Instructions
Add all of the ingredients to a blender. You can omit the agave nectar completely if you prefer. If you’d like it lightly sweetened, use 1 tbsp. If you’d like it really sweet, use 2 tbsp.
Blend until you have a slushy consistency. Serve immediately and enjoy!
Makes 1 large or 2 small servings.
Notes
- To prepare your watermelon for freezing, cut it into roughly 1-inch cubes and place it on a small baking sheet that has been lined with parchment paper. Make sure the pieces aren’t touching. Freeze completely before using in the recipe.
- If you don’t have access to tulsi basil, you can use an equal amount of regular basil or mint in its place.
- Prep Time: 5 minutes
- Category: drink