Description
This watermelon lime slush with tulsi basil is super refreshing and ready in just 5 minutes! Frozen cubes of sweet summer watermelon are blended with lime juice, coconut water, agave nectar, tulsi basil, and a pinch of salt for a delicious and easy summer drink that’s perfect for all ages.
Ingredients
Units
Scale
- 2 cups cubed watermelon, frozen
- 1 medium lime, juiced
- 2-3 teaspoons agave, optional
- 3/4 cup coconut water
- 1 small pinch sea salt
- 1 small handful of ulsi basil leaves, or mint leaves
Instructions
Add all of the ingredients to a blender, using agave to taste.
Blend until you have a slushy consistency. Serve immediately and enjoy!
Makes 1 large or 2 smaller servings.
Notes
- To prepare your watermelon for freezing, cut it into roughly 1-inch cubes and place it on a small baking sheet that has been lined with parchment paper. Make sure the pieces aren’t touching. Freeze completely before using in the recipe.
- If you don’t have access to tulsi basil, you can use an equal amount of regular basil or mint in its place for equally delicious results!
- Prep Time: 5 minutes
- Category: Beverage