Description
Yu Choy Sum is wilted in a vegetable broth flavored with miso, garlic, ginger, and red pepper flakes. This flavorful and comforting vegan and gluten free soup comes together in just 20 minutes with minimal effort!
Ingredients
- 3 cups vegetable broth
- 1 garlic clove, thinly sliced
- 1-inch piece of ginger root, grated or finely chopped
- Pinch of red pepper flakes
- 1–2 tbsp mellow miso paste
- 1 bunch yu choy sum, thinly sliced
- thinly sliced radish for serving (optional)
- chopped cilantro or basil for serving (optional)
Instructions
Add the vegetable broth, garlic, ginger, and red pepper flakes to a pot set over medium heat. Bring the broth to a simmer for 5-7 minutes to allow it to heat through and the aromatics to infuse the broth. Whisk in the miso paste, then remove the broth from the heat. Add the yu choy sum to the pot then cover it with a lid. Allow the heat to steam the yu choy sum for 2-3 minutes, then serve the soup immediately. Taste and add more salt and pepper flakes as needed. Serve topped with thinly sliced radishes and chopped cilantro and/or basil if you like!
Makes 2 servings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: soup