Sweet Miscellany is a space dedicated to seasonal eating and living. Here you’ll find vegetarian recipes to eat your way through every season. It’s my aim to make each recipe as approachable as possible so that it inspires you to enjoy your time in the kitchen cooking with seasonal fare.
The Latest
- Black Bean Tostadas with Mango Guacamole
- Gochujang Tofu Bowl with Cucumber Peanut Salad
- Spring Panzanella Salad
- Strawberry Grapefruit Mocktail with Mint
- Artichoke Pasta Salad with Kale and White Beans
- Vegan High Protein Overnight Oats with Macerated Strawberries
Your Current Favorites
I’m Courtney, but most people call me Court!
I’m a seasonal eating enthusiast, photographer, and gardener living in Virginia. Most days you can find me covered in flour in my kitchen or puttering around my little urban garden with my rescue dog Frankie. Learn more about me here.