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sweet miscellany

seasonal vegetarian recipes

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Savory Oatmeal with Shaved Asparagus (Easy Vegetarian Breakfast)

Sheet Pan Tofu Bowls with Carrots & Snap Peas

Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch

Shredded BBQ Tofu Bowls with Apple Fennel Slaw

Gochujang Tofu Bowl with Cucumber Peanut Salad

Fonio Bowl with Garlicky Kale and Roasted Carrots

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Deconstructed Spring Roll Bowl with Ginger Peanut Sauce

Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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