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sweet miscellany
seasonal vegetarian recipes
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Savory Oatmeal with Shaved Asparagus (Easy Vegetarian Breakfast)
Sheet Pan Tofu Bowls with Carrots & Snap Peas
Roasted Cauliflower and Tempeh Bowls with Jalapeno Ranch
Shredded BBQ Tofu Bowls with Apple Fennel Slaw
Gochujang Tofu Bowl with Cucumber Peanut Salad
Fonio Bowl with Garlicky Kale and Roasted Carrots
Deconstructed Spring Roll Bowl with Ginger Peanut Sauce
Sorghum Bowl with Roasted Beets & Caramelized Leek Yogurt Sauce
