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sweet miscellany

seasonal vegetarian recipes

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bread

Butternut Bread with Pecan Streusel | gluten free and dairy free recipe via the sweet miscellany blog

Butternut Bread with Pecan Streusel

Rouge de Bordeaux Soda Bread | vegan recipe via Sweet Miscellany

Whole Wheat Soda Bread

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Vegan Saffron Babka with Cardamom Sugar Swirl | plant based magic via the sweet miscellany blog

Vegan Saffron Babka with Cardamom Sugar Swirl

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Macadamia Banana Bread with Lime Zest

Sweet Potato Corn Muffins (gluten free & vegan)

Late Spring Crostini with Fennel Frond Gremolata (vegan & gluten free) | seasonal plant-based recipes via the Sweet Miscellany blog

Late Spring Crostini with Fennel Frond Gremolata

Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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