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sweet miscellany

seasonal vegetarian recipes

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bread

Butternut Bread with Pecan Streusel | gluten free and dairy free recipe via the sweet miscellany blog

Butternut Bread with Pecan Streusel

Rouge de Bordeaux Soda Bread | vegan recipe via Sweet Miscellany

Whole Wheat Soda Bread

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Vegan Saffron Babka with Cardamom Sugar Swirl | plant based magic via the sweet miscellany blog

Vegan Saffron Babka with Cardamom Sugar Swirl

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Macadamia Banana Bread with Lime Zest

Sweet Potato Corn Muffins (gluten free & vegan)

Late Spring Crostini with Fennel Frond Gremolata (vegan & gluten free) | seasonal plant-based recipes via the Sweet Miscellany blog

Late Spring Crostini with Fennel Frond Gremolata

Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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