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sweet miscellany

seasonal vegetarian recipes

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bread

Butternut Bread with Pecan Streusel | gluten free and dairy free recipe via the sweet miscellany blog

Butternut Bread with Pecan Streusel

Rouge de Bordeaux Soda Bread | vegan recipe via Sweet Miscellany

Whole Wheat Soda Bread

Oat Flatbread with Roasted Radishes & Cashew Nettle Pesto

Vegan Saffron Babka with Cardamom Sugar Swirl | plant based magic via the sweet miscellany blog

Vegan Saffron Babka with Cardamom Sugar Swirl

Millet Flatbread with Sugar Snap Peas & Mint Cashew Ricotta

Buckwheat Bread Crostini with Roasted Cauliflower and Sage Tapenade (gf/vegan)

Macadamia Banana Bread with Lime Zest

Sweet Potato Corn Muffins (gluten free & vegan)

Late Spring Crostini with Fennel Frond Gremolata (vegan & gluten free) | seasonal plant-based recipes via the Sweet Miscellany blog

Late Spring Crostini with Fennel Frond Gremolata

Fairy Tale Eggplant Baba Ghanoush with Kamut Flatbreads

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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