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sweet miscellany
seasonal vegetarian recipes
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Rice & Shiitake Filled Collard Rolls with Marinara
Yu Choy Sum Miso Soup
Chopped Summer Cucumber Salad
Roasted Spaghetti Squash with Spinach Pesto
Tomato Cobbler with Coriander Biscuits
Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions
Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander
Kohlrabi Fritters with Kohlrabi Greens Pesto
Late Summer Breakfast Hash with Sweet Peppers
Melon Agua Fresca with Mint & Lime
Summer Squash Tacos with Papalo Guacamole
Summer Panzanella
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