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sweet miscellany
seasonal vegetarian recipes
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farmer's market
Roasted Strawberry Sundaes with Chamomile & St. Germain
Pumpkin Soup with Roasted Turnips & Pepitas (vegan)
Honey Rose Cardamom Syrup
Spiced Maple Peach Pancake Stack
Spring Market Soup
Miso Braised Carrots & Leeks with Cilantro Cardamom Rice
Vegan Grapefruit Curd
Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)
Vegan Blueberry Peach Crumble Ice Cream
Radish and Snap Pea Quinoa Salad with Lemon Tahini Dressing
Spring Onion and Asparagus Frittata