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sweet miscellany

seasonal vegetarian recipes

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frozen

Watermelon Lime Slush with Tulsi Basil (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Watermelon Lime Slush with Tulsi Basil

Turmeric Lime Coconut Tarts

Raspberry Rose Sorbet (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Raspberry Rose Sorbet (with ice cream maker)

Frozen Mini Mojito Tart (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

No-Bake Frozen Mojito Tart (Vegan, Single Serving)

Vegan Coconut Lime Sherbet

Vegan Toasted Pecan & Date Caramel Ice Cream

Vegan Blueberry Peach Crumble Ice Cream

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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