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sweet miscellany
seasonal vegetarian recipes
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high protein
Tofu Cutlet Sandwiches with Kohlrabi Pickle Slaw
Baked Tofu Nuggets with Creamy Maple Mustard Sauce
Shredded BBQ Tofu Bowls with Apple Fennel Slaw
Mushroom and Tofu Ricotta Shells with Creamy Pumpkin Sauce
Sweet Potato and Tempeh Pitas with Garlicky Tahini Yogurt Sauce
Vegan High Protein Overnight Oats with Macerated Strawberries
Crispy Tempeh Vermicelli Bowls with Sweet and Sour Lime Sauce
Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein)
