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Rice & Shiitake Filled Collard Rolls with Marinara

Yu Choy Sum Miso Soup

Chopped Summer Cucumber Salad

Roasted Spaghetti Squash with Spinach Pesto

Tomato Cobbler with Coriander Biscuits

Parsnip & Smoked Mozzarella Corn Muffins with Caramelized Spring Onions

Salt & Pepper Roasted Potato Wedges with Pickled Green Coriander

Vegan Taco Salad with Pecan Crumbles

Kohlrabi Fritters with Kohlrabi Greens Pesto

Late Summer Breakfast Hash with Sweet Peppers

Melon Agua Fresca with Mint & Lime

Roasted Sweet Pepper Walnut Dip