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sweet miscellany

seasonal vegetarian recipes

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Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Yu Choy Sum Miso Soup

Hibiscus Mulberry Fizz Mocktail

Roasted Strawberry Sundaes with Chamomile & St. Germain

Mandarin Mocktail with Mint and Honey

Honey Rose Cardamom Syrup (gluten free & dairy free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Honey Rose Cardamom Syrup

Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Vegan Grapefruit Curd | gf & vegan recipe via The Sweet Miscellany Blog

Vegan Grapefruit Curd

Spiced Muscadine Butter (small batch)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Vegan Blueberry Peach Crumble Ice Cream

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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