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sweet miscellany

seasonal vegetarian recipes

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Creamy Roasted Cherry Tomato Sauce with Basil and Leeks

Yu Choy Sum Miso Soup

Hibiscus Mulberry Fizz Mocktail

Roasted Strawberry Sundaes with Chamomile & St. Germain

Mandarin Mocktail with Mint and Honey

Honey Rose Cardamom Syrup (gluten free & dairy free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Honey Rose Cardamom Syrup

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Vegan Grapefruit Curd | gf & vegan recipe via The Sweet Miscellany Blog

Vegan Grapefruit Curd

Spiced Muscadine Butter (small batch)

Polenta Pizza with Herby Cashew Ricotta & Summer Veggies (vegan)

Vegan Blueberry Peach Crumble Ice Cream

Spring Onion and Asparagus Frittata

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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