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sweet miscellany

seasonal vegetarian recipes

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meal prep

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Vegan High Protein Overnight Oats with Macerated Strawberries

Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Summer Picnic Pasta Salad (Fresh and Easy)

Spring Grain Salad with Vegan Green Goddess Dressing

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black bean tostadas with mango guacamole

Black Bean Tostadas with Mango Guacamole | vegetarian recipe via The Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Roasted Green Beans & Sweet Peppers with Feta & Dill

Coconut Vanilla Chia Pudding with Berry Compote

Cucumber Limeade with Mint & Lemon Balm

blueberry corn muffins with whipped dairy free maple butter

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

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