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sweet miscellany

seasonal vegetarian recipes

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meal prep

High Protein Pumpkin Pie Dip

Apple Pie Overnight Oats

Creamy Cilantro Lime Dressing (with yogurt)

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Vegan High Protein Overnight Oats with Macerated Strawberries

Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Summer Picnic Pasta Salad (Fresh and Easy)

Spring Grain Salad with Vegan Green Goddess Dressing

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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