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sweet miscellany

seasonal vegetarian recipes

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meal prep

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Summer Picnic Pasta Salad (Fresh and Easy)

Spring Grain Salad with Vegan Green Goddess Dressing

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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