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sweet miscellany

seasonal vegetarian recipes

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meal prep

Creamy Cilantro Lime Dressing (with yogurt)

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

High Protein Spring Pasta Salad (Vegetarian, 32g protein)

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Baked Tofu Nuggets with Creamy Maple Mustard Sauce

Vegan High Protein Overnight Oats with Macerated Strawberries

Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Summer Picnic Pasta Salad (Fresh and Easy)

Spring Grain Salad with Vegan Green Goddess Dressing

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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