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sweet miscellany

seasonal vegetarian recipes

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no bake

Toasted Fig Leaf Pudding Cups with Summer Berries | seasonal plant-based recipes from The Sweet Miscellany Blog

Toasted Fig Leaf Pudding Cups with Summer Berries

Ginger Chia Pudding with Pineapple Vanilla Bean Jam | seasonal plant-based recipes via the Sweet Miscellany blog

Ginger Chia Pudding with Pineapple Vanilla Bean Jam

Turmeric Lime Coconut Tarts

Frozen Mini Mojito Tart (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

No-Bake Frozen Mojito Tart (Vegan, Single Serving)

Small Batch Stovetop Granola

Spiced Vanilla Chia Pudding with Plums & Pistachios (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spiced Vanilla Chia Pudding with Plums & Pistachios

Vegan Blueberry Peach Crumble Ice Cream

Banana Chia Pudding Parfait (vegan)

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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