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sweet miscellany
seasonal vegetarian recipes
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Zucchini Salad with Tofu Ricotta
20-Minute Cold Vermicelli Salad with Tahini Sauce
No-Cook Taco Salad with Walnut Taco “Meat”
Creamy Cilantro Lime Dressing (with yogurt)
Mediterranean Lentil Salad Wraps (No-Cook Meal)
Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)
Vegan High Protein Overnight Oats with Macerated Strawberries
Watermelon Lime Slush with Tulsi Basil (5 minute recipe)
Overnight Oats with Macerated Lemon Basil Blueberries (vegan)
Homemade Chili Ginger Garlic Paste (Easy Freezer Recipe)
