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sweet miscellany
seasonal vegetarian recipes
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Zucchini Salad with Tofu Ricotta
20-Minute Cold Vermicelli Salad with Tahini Sauce
No-Cook Taco Salad with Walnut Taco “Meat”
Creamy Cilantro Lime Dressing (with yogurt)
Mediterranean Lentil Salad Wraps (No-Cook Meal)
Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)
Vegan High Protein Overnight Oats with Macerated Strawberries
Watermelon Lime Slush with Tulsi Basil (5 minute recipe)
Overnight Oats with Macerated Lemon Basil Blueberries (vegan)
