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sweet miscellany

seasonal vegetarian recipes

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High Protein Pumpkin Pie Dip

Zucchini Salad with Tofu Ricotta

20-Minute Cold Vermicelli Salad with Tahini Sauce

No-Cook Taco Salad with Walnut Taco “Meat”

Creamy Cilantro Lime Dressing (with yogurt)

Mediterranean Lentil Salad Wraps (No-Cook Meal)

Smashed Edamame Salad Sandwiches (Quick No-Cook Meal)

Vegan High Protein Overnight Oats with Macerated Strawberries

Watermelon Lime Slush with Tulsi Basil (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Watermelon Lime Slush with Tulsi Basil (5 minute recipe)

Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Homemade Pumpkin Pie Spice Blend | seasonal plant-based recipes via the Sweet Miscellany blog

Homemade Pumpkin Pie Spice Blend

Homemade Chili Ginger Garlic Paste (Easy Freezer Recipe)

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warm kale & lentil salad

orzo soup with butternut & white beans

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

pumpkin polenta with garlicky kale & white beans

apple crisp cold brew latte

apple crumble bars

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