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sweet miscellany

seasonal vegetarian recipes

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preserving

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

Quick Pickles with Green Coriander & Dill Seed | seasonal plant-based recipes via the Sweet Miscellany blog

Quick Pickles with Green Coriander & Dill Seed

Slow Roasted Cherry Tomatoes

Loquat Butter | via the sweet miscellany blog

Loquat Butter

Cranberry Orange Marmalade (with canning instructions)

Extending the Harvest: Chili Ginger Garlic Paste | plant based magic via the sweet miscellany blog

Chili Ginger Garlic Paste

Dill Pickled Daikon Radish (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Dill Pickled Daikon Radish

Honey Rose Cardamom Syrup (gluten free & dairy free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Honey Rose Cardamom Syrup

Spiced Muscadine Butter (small batch)

How to Make Marmalade

How to Make Preserved Lemons

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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