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sweet miscellany

seasonal vegetarian recipes

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preserving

Quick Pickled Red Onions Two Ways (No Cook Easy Recipe)

Quick Pickles with Green Coriander & Dill Seed | seasonal plant-based recipes via the Sweet Miscellany blog

Quick Pickles with Green Coriander & Dill Seed

Slow Roasted Cherry Tomatoes

Loquat Butter | via the sweet miscellany blog

Loquat Butter

Cranberry Orange Marmalade (with canning instructions)

Homemade Chili Ginger Garlic Paste (Easy Freezer Recipe)

Dill Pickled Daikon Radish (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Dill Pickled Daikon Radish

Honey Rose Cardamom Syrup (gluten free & dairy free recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Honey Rose Cardamom Syrup

Spiced Muscadine Butter (small batch)

How to Make Marmalade

How to Make Preserved Lemons

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warm kale & lentil salad

sweet potato & tempeh pitas

acorn squash tomato soup

Acorn Squash Tomato Soup with Thyme & Rosemary (vegan/gf) | seasonal plant-based recipes from The Sweet Miscellany Blog

apple crisp cold brew latte

small batch spiced muscadine butter

apple crumble bars

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