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sweet miscellany

seasonal vegetarian recipes

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Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Shaved Celeriac Salad with Chives and Lemon Salt

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Vegan Taco Salad with Pecan Crumbles (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Taco Salad with Pecan Crumbles

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Papaya Coconut Water Slush with Lime & Mint

Massaged Kale Salad with Avocado & Grapefruit

Spiced Cacao Maca Shake

Mostly Raw Tacos with Chimichurri (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Lettuce Wrap Tacos with Walnut Meat & Chimichurri (Vegan)

Watermelon Wedge Salad (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Watermelon Wedge Salad with Sprouts and Lime

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

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creamy polenta with roasted ratatouille (vegan)

Blistered Shishito & Sweet Corn Quinoa Salad

Blistered Shishito and Sweet Corn Quinoa Salad | vegetarian recipe via The Sweet Miscellany Blog

small batch spiced muscadine butter

cherry tomato salad with basil chive oil

Cherry Tomato Salad with Basil Chive Oil | vegan and gluten free recipe via The Sweet Miscellany Blog

Sparkling Blueberry Lime Mocktail

lavender peach & cherry cobbler (vegan)

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