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sweet miscellany

seasonal vegetarian recipes

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Overnight Oats with Macerated Lemon Basil Blueberries (vegan)

Shaved Celeriac Salad with Chives and Lemon Salt

Swiss Chard Spring Rolls with Ginger Peanut Sauce

Vegan Taco Salad with Pecan Crumbles (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Vegan Taco Salad with Pecan Crumbles

Buckwheat Porridge Parfaits with Banana & Passion Fruit

Papaya Coconut Water Slush with Lime & Mint

Massaged Kale Salad with Avocado & Grapefruit

Spiced Cacao Maca Shake

Mostly Raw Tacos with Chimichurri (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Mostly Raw Tacos with Chimichurri

Watermelon Wedge Salad (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Watermelon Wedge Salad with Sprouts and Lime

No-Bake Blueberry Cardamom Tart (vegan & gluten free)

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spring panzanella salad

polenta with caramelized leeks and peas

Polenta with Caramelized Leeks, Zucchini, & Peas (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

spring onion & asparagus frittata

Strawberry Grapefruit Mocktail with Mint

Strawberry Grapefruit Mocktail with Mint | seasonal plant-based recipes via The Sweet Miscellany Blog

strawberry upside-down cake

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